Gino’s at the Point
Something sweet to finish
À la mode
Almond Roca crusted shell filled with sweet Italian mascarpone
À la mode
Silky vanilla custard infused with orange & rosemary, served with candied walnuts
Dark chocolate & Grand Marnier infused torte wrapped in toasted almonds
Vanilla ice cream drizzled with a shot of espresso
Topped with fresh strawberries
Vanilla vodka, chocolate liqueur, shot of espresso & Baileys
Milagro Añejo, espresso, almond milk Baileys & agave, topped with chocolate shavings
Jameson, Baileys, hot coffee, topped with whipped cream
Prefer the printed menu?
View the printed menu (PDF)Prices and availability subject to change.