Gino’s at the Point
Waterfront dining, Northwest seafood and Italian classics
Served in a ginger plum raspberry sauce
Oven roasted oysters lightly baked with garlic, pancetta, topped with chipotle aioli & green onion
Warm brie topped with fig preserve, candied walnuts & balsamic glaze, accompanied by garlic crostini
Crispy brussel sprouts served with a roasted garlic saffron aioli
Flash fried calamari rings tossed with crispy jalapeños, served with sweet chili sauce
Jumbo prawns sautéed with onions in our house made wicked sauce, served with grilled bread
Mussels & clams sautéed with garlic in a white wine lemon butter sauce, served with grilled bread
Roasted beets, blood oranges & pistachio-hazelnut crusted goat cheese in an agave vinaigrette
Add ons: smoked salmon +10 | grilled prawns +12
Organic mixed greens tossed with balsamic vinaigrette, topped with walnuts, blue cheese crumbles, grilled pears & cranberries
Organic arugula tossed with pomegranate vinaigrette, topped with strawberries, goat cheese, pecans & red onions
Romaine lettuce tossed with house made caesar dressing, topped with parmesan & croutons. Add anchovies +4
Baby iceberg topped with crispy pancetta, grape tomatoes, blue cheese crumbles & hazelnuts in a peppery blue cheese dressing
Lobster, scallops, wild prawns, clams, calamari, asparagus tips & cherry tomatoes folded with arborio rice in a lobster broth
Dungeness crab filled ravioli & pan seared U10 scallops served in a creamy artichoke leek sauce, topped with crispy spinach
Pan seared Chilean seabass served with forbidden rice and grilled pineapple rings in a sweet mango & coconut sauce
Wild Alaskan halibut battered in Manny’s Pale Ale, served with french fries & house made tartar sauce
Grilled 8 oz filet mignon & 5 oz lobster tail served with Yukon gold mashed potatoes, cognac apricot preserve & pomegranate balsamic glaze
Black pepper crusted 16 oz prime ribeye topped with onion & mushroom ragu on a bed of Yukon gold garlic mashed potatoes, served with seasonal vegetables
Two 5 oz filet mignon medallions served with Yukon gold garlic mashed potatoes & seasonal vegetables, in a green peppercorn demi-glaze
Filet mignon stir-fried with red onions & tomatoes in a tamari-oyster sauce, served with jasmine garlic rice & french fries
Pappardelle pasta folded with smoked salmon, sun-dried tomatoes & asparagus tips in a sweet butter-cream sauce
Spaghettini pasta with grape tomatoes, basil & burrata in a garlic butter sauce
Pear-stuffed ravioli in a roasted onion cream sauce topped with candied walnuts, cranberries & blue cheese crumbles
Jumbo prawns sautéed with onions in our wicked sauce, served over linguine pasta
Lobster, prawns, clams, calamari, scallops & mussels in zesty marinara sauce served over linguine pasta
Hearty lamb bolognese served over pappardelle pasta & topped with burrata
Prefer the printed menu?
View the printed menu (PDF)Items that are served raw or can be under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness. While we offer gluten-free options, during normal kitchen operations there is a possibility food items come in contact with wheat gluten / proteins. However, unlikely, we are unable to guarantee that any menu item is completely gluten-free.
